RECIPE

HALAPE RECIPE

Ingredients1/4 lb. kurakkan flour (ragi flour) 1/4 lb. rice flour 8-10 ozs. shredded coconut a few cardamoms powdered 8 ozs. honey (add more if necessary) Kande leaves/ banana leaves or foil paper Method Sieve rice flour and kurakkan flour together. Then in a pan, heat the honey and add the shredded coconut, powdered cardomoms and

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