Ingredients1 lb Drumsticks(Murunga) Sliced Onins 1 green chillie(sliced) 1 clove garlic Coconut milk Turmeric powder Salt to taste Unroasted curry powder 2 tbsn Masoor dhal(lentils) Curry leaves and Rampe(pandan leaves) Method Wash the drumsticks well and cut them into 3inch pieces.Cook the lentils in a little water with turmeric powder and curry powder.When it’s done […]
DRUMSTICK (MURUNGA) CURRY Read More »
Ingredients 1 lb Chicken breast 1 large Onion 1 large tomato 2 Banana Peppers(Malu miris) or green bell pepper Turmeric powder Chopped 2 cloves Garlic Chopped Ginger Rampe Curry leaves 1 inch stick of cinnamon slightly crushed Black Pepper Tamarind Salt to taste Cooking Oil Method Slice the half of the onion the regular way
CHICKEN BLACK PEPPER CURRY Read More »
Ingredients1 lb Pork 3-4 pieces goraka ground fine 10 oz water Salt to taste Ingredients that need to be roasted 1 tspn chillie powder 1 tspn cumin powder 1 tspn sweet cumin 2 tspn coriander powder 1 sprig of curry leaves 2 cloves garlic chopped 6 cloves 2 tspn pepper powder 2 inch piece sera/rampe
PORK CURRY WITH GORAKA (AMBUL THIYAL STYLE) Read More »
Ingredients 2 cups curry leaves 2 tbsp shredded coconut 2 cloves garlic chopped Small piece of ginger chopped 2 green chillies finely chopped 1/2 tspn mustard powder 1/2 tspn black pepper powder 1/2 Lime Salt to taste Method Add chopped garlic, ginger, green chillies, mustard powder, black pepper to a food processor. Squeeze 1/2 of
KARAPINCHA SAMBOL (CURRY LEAF SAMBOL) Read More »
Ingredients 1 pkg Firm Tofu 2 medium size red onions finely chopped 2 large cloves garlic chopped small piece ginger chopped 2 green chillies chopped 2 cardomoms 2″ stick cinnamon 1 tspn curry powder 1 1/2 tspn red chillie powder 2 tbspn cooking oil Salt to taste Method Drain the Tofu and cut into regular
Ingredients2 Mangoes (mature mango but not ripe) 1 onion (chopped) 1 sprig curry leaves and 1″ rampe (pandan leaves) 1-2 green chillies 1 stick Cinnamon 1 tspn mustard 2 cloves garlic (chopped) Cooking oil for tempering 1/2 tspnTurmeric powder 1 tspn red chillie powder 1 tspn curry powder 1 cup coconut milk Salt to taste
Ingredients 1 lb Indian Bittergourd(karewila) Sliced Onions 1 green chillie 1 clove Garlic crushed Curry leaves and Rampe(pandan leaves) Red chillie powder Unroasted curry powder Salt to taste Tamarind juice Cooking oil Method Wash the Bitter gourd well and cut them into small pieces. Heat a pan and add a little cooking oil and brown
BITTERGOURD (KARAVILA) CURRY Read More »
1 Whole Chicken(a)Ingredients Black Pepper powder Red chillie powder Unroasted curry powder 1 tspn turmeric powder Salt to taste (b)Ingredients 1/2 onion sliced Chopped 2 green chillies Chopped garlic and ginger 1 Clove,2 Cardomoms and 1 stick Cinnamon Roasted Black curry powder(kalu kudu) 1 sprig curry leaf pandan leaf(rampe) (c)Ingredients Roasted Black curry powder(kalu kudu)
HOT AND SPICY CHICKEN CURRY Read More »