Ingredients1 lb Drumsticks(Murunga) Sliced Onins 1 green chillie(sliced) 1 clove garlic Coconut milk Turmeric powder Salt to taste Unroasted curry powder 2 tbsn Masoor dhal(lentils) Curry leaves and Rampe(pandan leaves) Method Wash the drumsticks well and cut them into 3inch pieces.Cook the lentils in a little water with turmeric powder and curry powder.When it’s done […]
DRUMSTICK (MURUNGA) CURRY Read More »
Ingredients2 cups Rice Turmeric powder 2 cloves,2 cardomoms and 1 stick cinnomon 1 soup cube or chicken broth 2 tbsn chopped onions 1 clove garlic chopped 1 tpn chopped ginger Curry leaves and rampe(pander leaves) 1 tbsn Margarine Method Wash the rice and add 2 cups water and a soup cube and cook the rice
Ingredients3 cups dry chana Dhal 2 green chillies, chopped 2 tbsn red chillie powder 2 tbsn salt curry leaves, chopped 1 tbsn Maldive fish(optional) Method Soak Dhal in water for 6 hours or more.Take 1/2 cup of it separately. Grind the remaining portion coarsely without adding water. Mix the ground dough with the remaining dhal.Then
DHAL(PARIPPU) VADAI Read More »
Ingredients (1)Pancake batter (2)Filling (3)Rolls (1) Pancake batter Ingredients 1 egg 1 cups flour 1 cups milk 1/2 tspn baking soda 1/2 tspn baking powder pinch of salt Method Whisk the egg and add the rest of the ingredients and mix well. If the batter is too thick add a little water. (2) Filling ingredients
Ingredients 1 lb Chicken breast 1 large Onion 1 large tomato 2 Banana Peppers(Malu miris) or green bell pepper Turmeric powder Chopped 2 cloves Garlic Chopped Ginger Rampe Curry leaves 1 inch stick of cinnamon slightly crushed Black Pepper Tamarind Salt to taste Cooking Oil Method Slice the half of the onion the regular way
CHICKEN BLACK PEPPER CURRY Read More »
Ingredients 1 lbs Eggplant Cooking oil for frying 10 to 15 small red onions (shallots) About 10 Green Chillies 2 dessert spoons mustard seeds 8 dessert spoons vinegar (approx.) Salt to taste 2 tspn raw chillie powder 1 tspn sugar 1/2 tspn tumeric powder Method Soak the mustard seeds in a little vinegar for about
EGGPLANT (BRINJAL) PICKLE Read More »
Ingredients 5 cups of flour (Good if you can get self-rising flour which will make the rotti softer) 1/2 cup coconut scraped (can substitute dessicated coconut) 6 small onions sliced About 1.5 cups water Some curry leaves, finely cut Salt (about 1 teaspoon) Method Wash your hands. In a large bowl, using your hands, mix
Ingredients 3 lbs. sugar 1 lb flour 3 bottles water 1 bottle coconut oil 2 tspn vanilla 6 cardamoms(powdered) 1/4 lb cashew nuts(cut fine) Method Make a ballof dough with the flour using extra water and soak this ball of dough in the 3 bottles of water and occasionally wash it and turn so that
Ingredients1 lb Pork 3-4 pieces goraka ground fine 10 oz water Salt to taste Ingredients that need to be roasted 1 tspn chillie powder 1 tspn cumin powder 1 tspn sweet cumin 2 tspn coriander powder 1 sprig of curry leaves 2 cloves garlic chopped 6 cloves 2 tspn pepper powder 2 inch piece sera/rampe
PORK CURRY WITH GORAKA (AMBUL THIYAL STYLE) Read More »
Ingredients 2 cups curry leaves 2 tbsp shredded coconut 2 cloves garlic chopped Small piece of ginger chopped 2 green chillies finely chopped 1/2 tspn mustard powder 1/2 tspn black pepper powder 1/2 Lime Salt to taste Method Add chopped garlic, ginger, green chillies, mustard powder, black pepper to a food processor. Squeeze 1/2 of
KARAPINCHA SAMBOL (CURRY LEAF SAMBOL) Read More »