Ingredients 1/2 lb Butter 1 lb Icing Sugar 2-3 tspn nescafe (instant coffee) 1 Cup Milk 2-3 Marie Biscuit/Cookie Packets (120g) 1 tspn Vanilla 2 tbsp chocolate curls (grated chocolate) 1/2 cup chopped roasted cashew nuts(optional) Method To make the coffee cream, beat butter & icing sugar until it becomes pale colour. Then flavor it […]
COFFEE BISCUIT PUDDING Read More »
Ingredients 1 lb Green Snap Beans 1 medium onion sliced 1 sprig curry leaves 1 clove garlic chopped 1 green chilli sliced 1 tspn crushed dried red chillies 1 tspn red chilli powder 1 tspn curry powder 2 tspn dark soy sauce 1 tspn lime Salt to taste Cooking oil for stir-fry Method Wash the
SPICY STIR-FRIED GREEN BEANS Read More »
By Ishani Noble Ingredients 340g / � lb cashew nuts 340g / � lb peach or apricot jam ( I used apricot jam) 340g / � lb sultanas 340g / � lb raisins 170g / 6 oz ginger preserve ( I use the stuff that comes in packets ) 170g / 6 oz glace cherries
CHRISTMAS/ WEDDING CAKE RECIPE ( � pound recipe) Read More »
By Dammika Mannakkara Ingredients 1/2 tin Nestle Table Cream (Media Crema) 1/2 lb Butter 1 lb Icing Sugar 5 Tbsp Cocoa Powder 1 Cup Milk 1 Packet Marie Biscuits (120g) 1 Tbsp Vanilla 2 Tbsp Brandy 1/2 cup chopped cashew nuts(optional) Method Refrigerate Table Cream for a few hours before using. Beat butter & icing
CHOCOLATE BISCUIT PUDDING Read More »
Ingredients for the vegetable filling 5-6 large potatoes 1 tbsn mustard seeds 1 tspn cumin seeds 3 green chillies chopped chopped ginger 1 sprig curry leaves 1 small tomato chopped 1 large onion sliced Turmeric powder chopped green onions Salt to taste 1 cup cooked chana dhal(chick peas) crushed red chillies Method Boil the potatoes
VEGETABLE/MEAT ROTI (WRAPS) Read More »
Ingredients Okra (ladies fingers) 500g 1/2 tspn red chillie powder 1/2 tspn roasted curry powder little bit of mustard powder Cooking oil Salt to taste 1/2 tspn turmeric powder 1 inch cinnamon 1 oninon sliced 1 sprig curry leaves and pandan leaves (rampe) 1 cup thick coconut milk 1/4 tspn crushed red chillies 1 large
FRIED OKRA (LADIES FINGERS) DISH Read More »
Ingredients 1 bunch of Mint leaves 1 tbspn shredded coconut 2 green chillies salt to taste 1 clove garlic lime juice Method Wash the mint leaves and remove the hard stems.In a food processor add all the above ingredients and chop well until it becomes a smooth paste.
MINCHI SAMBOL (MINT SAMBOL) Read More »
Ingredients2 cups Cous Cous 1 chicken or any other flavored soup cube 1/2 Onion sliced 2-3 dried red chillies 1 sprig curry leaves 1/2 cup grated carrots and chopped green onions (optional) Method Boil 2 cups of water and dissolve the soup cube in it. Turn off the heat and add the 2 cups of
EASY COUS COUS DISH Read More »
Ingredients 500 g potato 750 g sugar 1 small can of sweetened condensed milk – 14 oz (396 g) 4 tsp butter 1 tsp vanilla 4 cardamoms powdered (optional) Method Boil the potatoes till very soft and mash well. Keep it aside. To make the sugar syrup, combine 750g sugar and 1/4 cup water in
POTATO TOFFEE (ALA DOSI) Read More »
Ingredients 1 package (100g) of Dehydrated Jackfruit 2 green chillies cut 4 red onions sliced 1 sprig curry leaves 2 1/2 cups water salt to taste 1/2 can of coconut milk (200ml) 1 dessert spoon roasted curry powder Method Soak the dehydrated Jak in water for 1 hour or more and drain the water. Mix
KIRIKOS / JAK MILK CURRY (Using Dehydrated Jackfruit) Read More »