Ingredients 1 pkg Soya Chunks (200 g) – Those who live abroad can buy at Indian stores 1 large Onion cut into 2 inch pieces 1 medium Tomato cut into chunks 1 or 2 Banana Peppers (Malu miris) or any other Peppers cut into slices 1 teaspoon dried crushed red chillies 1 teaspoon red chilli […]
DEVILLED SOYA DISH Read More »
Ingredients 2 cups Basmati or long grain rice washed 3 tbspn cooking oil 3-4 cloves 1 cardamom pounded 1/2 tspn whole black pepper 1 tspn cumin seeds 3 large onions sliced 1 cup frozen green peas (you can use more or less, as you prefer) 3-4 cloves garlic crushed 1 1/2″ piece ginger crushed 2
ONION AND PEAS RICE Read More »
Ingredients Filling ingredients 1 lb minced meat or 1 can salmon 1 tspn pepper powder 1 tspn red chillie powder 2-3 green chillies chopped 2 potatoes boiled and mashed 2 Bombay onions chopped 2 cloves garlic chopped 1 small ginger piece chopped 1/2 tspn cummin powder 1 tspn coriander powder Few curry leaves finely chopped
SPICY BREAD ROLLS (Quick & Easy) Read More »
Ingredients1 1/2 lb Egg plant(Brinjal) 1 bell pepper thinly sliced 1 large onion thinly sliced 1 tomato cut into cubes Tamarind juice or vinegar Red chillie powder Salt to taste Sugar to taste Method Wash the eggplant(brinjals) well and cut into 2 inch size pieces. Coat them with salt and a little turmeric powder and
EGGPLANT SALAD(WAMBATU SALAD) Read More »
Ingredients1 head cauliflower, in florets, halved Crushed red chillies Turmeric powder 1 tbsn Maildive fish Salt to taste Soy sauce Unroasted curry powder Vinegar or Tamarind juice Chopped garlic and ginger Chopped green chillies 1 large Onion sliced Method Wash the Cauliflower florets well and cut the florents in half if they are two large
CAULIFLOWER STIR FRY Read More »
Ingredients1 lb. green beans 4 ozs. grated coconut 1/4 tsp turmeric powder 1/2 onion (chopped) 2-3 green chillies (chopped) 2-3 tsp Maldive fish (crushed) salt to taste 2 cloves garlic (chopped) Method Wash the green beans, remove strings and shred very fine (you can use a food proccessor). Add all the above ingredients except grated
Ingredients for the mixture 1 can salmon or 1lb ground beef/turkey 3 large potatoes 1 onion sliced chopped garlic and ginger 2 green chillies chopped green onions(optional) Black pepper powder crushed red chillie 1 tspn curry powder chopped curry leaves Salt to taste vinegar Method Heat a pan with a little cooking oil and add
FISH/MEAT BUN (MALU PAN) Read More »
Ingredients 2 cups urad(Uludhu) flour(if using Urad dhal, soak 2 cups dhal overnight and grind well) 1 cup rice flour 2 tbsn Yeast 1 onion thinly sliced Salt to taste curry leaves Method To make the yeast mixer, get some warm water add 2 tbsn yeast and a little sugar and stir well.Keep it aside
THOSE(DOSA) RECIPE Read More »
Ingredients 1 cup Toor Dhal (lentils) 1/2 tspn turmeric powder 1 tspn curry powder Water to boil Salt to taste Method Wash the Dhal well and boil with turmeric and curry powder. When the lentils are cooked drain the excess water and add salt to taste and set aside(If you over cook the lentils it
TEMPERED SPINACH WITH DHAL (LENTILS) Read More »
Yugalanthini Weerakoon Ingredients 1kg Spinach 2 tbsp vegetable oil 2 big onions 1 tsp light soy sauce pinch of sugar pinch of salt 2 cloves garlic chopped 1 tsp roasted sesame seeds Method Wash the Spinach thoroughly and remove all the stems. Drain well. Heat the oil in a large wok, add the onions and
STIR-FRIED GARLIC SPINACH Read More »