Ingredients 1 lb Beef 1 large onion sliced 1 stick cinnamom and few cardomoms 2 cloves of garlic finely chopped 1 sprig curry leaves and rampe(pandan leaf) 1 cup thick coconut milk 1 tbspn Sri lankan curry powder 1 tspn chillie powder 1 1/2 tspn black pepper powder Tamarind juice Salt to taste 1/2 tspn […]
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Ingredients 1 lb sprats(washed and drained) 1 large onion sliced 1/4 cup vinegar cooking oil for deep frying 1/2 lb green chillies salt to taste 1 dessertspoon mustard seeds Method * Heat oil and deep fry the sprats well. * Slice chillies into two and fry a few minutes. * Grind mustard finely with vinegar.
Ingredients 3 or 4 Eggs Sliced onion 1 green pepper sliced 1 clove garlic Curry leaves and Rampe 1 tbsn Cooking oil Red chillie powder Unroasted curry powder Turmeric powder Vinegar or Tamarind Sliced tomato Salt to taste Method Heat a pan and add 1 tbsn cooking oil. Now add sliced onions and stir till
Ingredients 1 pkg of extra firm Tofu 1 d.spn corn flour 6oz. sugar 1 tspn red chillie powder 1 tomato cut into 8 or 10 pieces 1 cup pineapple chunks 2 oz. sliced ginger preserve(optional) 1/2 tspn of fresh ginger Salt to taste 8 oz. water 1 tspn soya sauce 6oz. vinegar 2oz. each of
Ingredients 1 bunch Spinach (Nivithi) 1 large potato (peeled and cut into equal sized fry shapes) 1 clove garlic 2 tspn crushed dried red chillies 1 tbsp soy sauce 1 green chillie chopped Cooking oil for stir fry Salt to taste Method Chop the Spinach into large pieces and set aside. Heat a pan with
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Ingredients1 cup Urad dhal(uludhu seeds) 1 tbspn finely chopped ginger 1 onion finely chopped 10 curry leaves finely chopped 2 green chillies finely chopped Salt Method place dhal in a bowl and saok for 1 hour. Drain thoroughly and grind for 10 minutes or until smooth.You can use a food processor to grind.Add a little
Ingredients1 cup gram flour 1 cup rice flour 1 cup coconut milk or water 1 1/2 teaspoon chillie powder 1 1/2 teaspoon cumin seeds Salt to taste Coconut Oil for frying Method Mix all ingredients together to a paste that could be passed through Murukku mould as shown above. This paste should be made and
Ingredients 1 pk Button Mushrooms or any other kind 1 Onion Sliced Chopped ginger and garlic Sliced green or red bell pepper Salt to taste 1 tspn unroasted curry powder Soy Sauce 1 teaspoon crushed dried red chilli Margarine or Cooking oil 1 small Tomato Method Wash the Mushrooms well and slice them.Get all the
Ingredients 3 to 4 Beets 1/4 of a onion(sliced) 1 green chillie 1 clove chopped garlic Salt to taste Unroasted curry powder 2 sprig Cilantro(corriander leaves) Curry leaves Coconut milk Method Wash the beet well and peel it.Then cut them into very thin slices.Now add all the above ingredients except for coconut milk and add
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Ingredients 1 lb. Kankun leaves 1 Onion sliced 1-2 cloves garlic chopped Salt to taste Soy Sauce 1 teaspoon crushed dried red chilli 4 dessert spn cooking oil a sprig of curry leaves 1 dessert spn Maldive fish(optional) Method Pick, clean and wash kankun leaves. Heat oil till very hot in pan and add the