Author name: SriLankanRecipes

SCOTCH EGGS

Ingredients 8 hard boiled eggs Mixture as for cutlets 1 can Salmon or 1 lb ground beef /turkey 1 large onion chopped 2 or 3 green chillies finely chopped 2 cloves garlic chopped Black pepper powder Crushed red chillies unroasted curry powder 1 tspn turmeric powder Salt to taste 3 large potatoes Bread crumbs curry […]

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MUSTARD CHICKEN CURRY

MUSTARD CHICKEN CURRY

By Damayanthi Eriyagama Peiris Ingredients 1 kg Chicken 2 tsp black pepper powder 2-3 ripe tomatoes 2-3 onions chpped 2-3 tbsp of Soy sauce A few capsicums or substitute with any other variety of fresh chilies a little oil vinegar salt to taste 1 inch piece cinnamon curry leaves lemon grass rampe ( rampe, curry

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PORK KALU POL CURRY

PORK KALU POL CURRY

By Shirani Perera Ingredients 1 1/2 kg Pork 2 table spoons raw white rice and 2 table spoons shredded coconut 2 tea spoons red chillie powder 2 tea spoons cummin / coriander roasted powder 1 sprig of lemon grass 4 pods garlic Small piece of ginger 1 tea spoon black pepper powder 2 pieces of

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CURRIED MEAT BALLS

CURRIED MEAT BALLS

Ingredients 1 lb. ground beef or raw minced beef 1 onion sliced 2 tspn vinegar 2 tspn salt 1/2 tspn black pepper powder 1 clove garlic finely choppedMix the above ingredients together. Mould balls tightly-each to the size of a small lime and set aside. Ingredients for the curry Tamarind juice or 1 tspn vinegar

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DEVILLED PORK

DEVILLED PORK

Ingredients1 lb Pork Crushed red chillies 1 large onions cut into 2 inch sqaure pieces 1 Bell pepper or Banana pepper crushed garlic and ginger Salt to taste Ketch up ar tomato sauce Vinegar Red chillie powder 1 tsn Sugar cooking oil Method Remove the excess fat from the pork and cut them into small

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PORK WITH GRAVY

PORK WITH GRAVY

Ingredients Pork 1lb (a)Ingredients Salt to taste Turmeric powder Curry Powder Chopped garlic and ginger Curry leaves and rampe 1 stick Cinnamon stick (b)Ingredients Margarine or cooking oil 1 large Oninon cut in to rings Sliced Bell pepper or green chillies Black Pepper powder Red chillie powder Method Cut the Pork into thin slices(without the

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BACON/HAM AND EGG PASTRY

BACON/HAM AND EGG PASTRY

Ingredients FOR THE PUFF PASTRY 220g butter 220g all purpose flour pinch of salt 4 drops of vinegar or lime juice 100ml water FOR THE FILLING 6 hard boiled eggs(shelled and cut in halves) cooked bacon stripes or ham slices black pepper powder red chillie powder salt to taste Ketchup Method In a bowl melt

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SOYA CURRY

SOYA CURRY

Ingredients 1 pkg Soya chuncks 1 onion sliced 2 green chillie chopped Chopped garlic and ginger Red chillie powder Unroasted curry powder 1 tspn black pepper powder coconut milk Salt to taste 1 tomato sliced 1 sprig curry leaves Vinegar or tamarind juice Method Pour boiling water into soya chunks and cover the lid and

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FRIED EGG CURRY

FRIED EGG CURRY

Ingredients 6 eggs (boiled) 2 1/2 cups coconut milk 1 tspn chillie powder 1 tspn ground cummin seeds 1 tspn saffron powder Salt to taste 2 dessert spn pounded maldive fish 1/2 of a large red onion 2 green chillies sliced 1 sprig curry leaves a few dill seeds 1/4 lime cooking oil 1 tspn

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