Ingredients1 lb ash plantain or green banana 1 1/2 tspn chillie powder 1 tspn cumin powder 1/4 tspn black pepper powder 1 1/2 tspn salt 1 sprig curry leaves 1 small onion (chopped) 1 1/2 tspn coriander powder 1/4 tspn sweet cumin 1″ cinnamon 2 dessert spoons oil 12 ozs. coconut milk Method Peel and […]
ASH PLANTAIN / GREEN BANANA BLACK CURRY Read More »
Ingredients4 medium-sized long eggplants 1 tsp ground mustard seeds 1/4 stem of lemon grass(optional) a small sprig curry leaves 1 tsp sugar 1 tbsp pounded Maldive fish 1 tbsp sliced red onions about 1 tbsn chopped garlic and ginger 3 ripe chillies (sliced0 2″ piece of cinnamon(ground) 2″ piece of rampa 1 tbsp coriander seeds(ground)
EGGPLANT (BRINJAL) PAHI Read More »
Ingredients 1 Banana Flower 1 large Onion 1 clove of garlic 2 green chillies 1 tbsn Maldive fish Salt to taste Crushed dried red chillie Tamarind or Vinegar Method Peel the outer skin of the banana flower.Chop it into very small pieces.Soak it in salt water and drain well.Heat a pan and add a little
BANANA FLOWER STIR FRY(KESEL MUWA THEL DALA) Read More »
Ingredients1 lb Banana peppers/ capsicums 1 medium tomato(sliced) 2 tspn crushed Maldive fish 1 tspn red chillie powder 1 1/2 tspn curry powder salt to taste 1 clove garlic (chopped) 1/2 of a large onion (sliced) 1/2 tspn black curry powder (kalu kudu) 1/2 cup thick coconut milk 1 tbsp cooking oil few curry leaves
BANANA PEPPER CURRY (MALU MIRIS CURRY) Read More »
By Danoja Jayarathna Ingredients1 lbs firm or extra firm tofu 5 tbsp olive oil2 cloves garlic, minced 2 tsp soy sauce 1 broccoli florets 1 banana Pepper or green bell pepper 1 Onion 1 tbsp Ginger paste 1 tsp crushed Chili flakes Red bell Pepper 1 tbsp Chili powder Salt to taste Method Add the
SPICY TOFU WITH BROCCOLI Read More »
By Danoja Jayarathna Ingredients 1 pound firm or extra firm tofu, well pressed and crumbled 2 tbsp olive oil 3/4 cup sliced fresh mushrooms 2 tomatoes 2 cloves garlic, minced 1 bunch spinach, rinsed 1/2 tsp soy sauce 1 Green chilli 1/2 tsp Turmeric powder Salt and pepper Method 1. Add olive oil to a
Ingredients1 bunch of Kankun leaves 1/2 lbs lean beef, thinly sliced 1 medium Onion sliced 2 cloves garlic chopped 2 tbsp Soy sauce 1 tbsp Oyster sauce 2 tspn black pepper powder Cooking oil Salt to taste Method Pick, clean and wash kankun leaves. Heat 2 tbsp oil till very hot in a pan or
Ingredients 1 lb. Beef 1/4 lb. potatoes 2 level dessert spoons red chillie powder 3 dessert spn vinegar salt to taste 2″ piece cinnamon few cloves 2 bulb garlic finely chopped 2 cardamoms 1 small piece ginger finely chopped 1 tspn sugar 1/2 lime and 2″ lemon grass(sera) Cooking oil a sprig of curry leaves
BEEF & POTATO DEVILLED CURRY Read More »
Ingredients for Step 1 (Mixture)500 g potatoes 4 dried red chillies 1 tspn mustard seeds Salt to taste 1 sprig curry leaves 8 small red onions 3-4 green chillies 1/2 tspn turmeric powder Water if needed 2 tbspn coconut oil or cooking oil cooking oil for deep frying Chutney for serving separately Step 1: Boil
ALOO BONDA (ALA BOLA) Read More »
Ingredients 1 pkg Soya Chunks (200 g) – Those who live abroad can buy at Indian stores Cooking oil for deep frying For the Sauce Mixture: 1 tbsp chopped garlic & ginger 2 tspn black pepper powder 1 tspn red chillie powder 2 tbsp dark soy sauce 1 cup pineapple juice or 1 tbsp sugar
SPICY FRIED SOYA DISH Read More »