Ingredients 1 1/2 tspn Maldive fish (umbalakada) or small shrimp (kunisso) 1/2 onion sliced 2 cups shredded coconut 1 sliced green or red chillie Salt to taste 2 tspn tamarind juice 1 piece of sliced goraka little bit of red chillie powder 1/2 tspn Turmeric powder 1/2 tomato sliced few curry leaves and a small […]
POL MALLUN (COCONUT MALLUN) Read More »
Ingredients 1 Bunch Kale 2 small red onions sliced 1 tspn Maldive fish 1 chopped green chilli 1 tspn cumin powder Lime juice Shredded coconut Method Wash Kale leaves well and take the stems out.Then chop it very thin(you can use a food processor)and put it into a pan.Now add chopped onions,maildive fish,chopped green chillies,cumin
Ingredients 2 or 3 large carrots 1 chopped green chillie Sliced onions Shredded coconut Lime juice Salt to taste Method Peel the Carrots and grate it well(use a carrot grater).Now add all the above ingredients and mix well.
Ingredients 1 lb Broccoli florets Sliced Onions 2 or 3 dried red chillies 1 clove garlic Unroasted curry powder 1 tspn red chillie powder 1 tspn mustard seeds 1 tbsn Vinegar Method Grate or chop the broccoli florets in to very small pieces.Heat a pan and add a little margarine or cooking oil.When it’s hot
by Yugalanthini Weerakoon Ingredients 200g bandakka (ladies fingers/okra) salt to taste 2-3 tsp lime juice 2 green chillies chopped 1 big onion chopped 1/2 tsp pepper powder Method 1. Boil or steam bandakka (ladies fingers/okra) till cooked but firm 2. Slice into thin pieces 3. Mix all the ingredients, add to the boiled bandakka (ladies
BANDAKKA (LADIES FINGERS / OKRA) SAMBOL Read More »
by Melani Wijewardena Ingredients One head of Broccoli florets ½ head of Cauliflower florets 1 Onion – chopped 2 green chillies- chopped 2 clove garlic 1 inch ginger 1 cup of grated coconut or desiccated coconut ( soaked in little water) 1 sprig of curry leaves salt to taste and ¼ tsp pepper 1 tsp
BROCCOLI AND CAULIFLOWER MALLUN (a replacement for kos mallun) Read More »