By Ayeshma Ranasinghe Ingredients (Serves 2)Bread Slices 6 – cut into small squared shapes Eggs 2 Chicken Breast 100g (Cut into small squared pieces) Medium Sized Onion 1 (sliced) Carrot 1 (Grated) -optional Chillie Flakes 1 table Spoon Chillie Powder 1 table Spoon Turmeric Powder 1/2 tea Spoon Cumin Seeds 1/2 tea Spoon Soy Sauce […]
Ingredients 2 or 3 large ripe Mangoes 1 large ripe Papaya 1 ripe Pineapple (Optional) 1 cup ripe Grapes or Kiwi (Optional) 3 teaspoons Sugar 3 teaspoons Lime Method Wash and peel the Mangoes and cut into small 1 inch cubes and put into the large bowl. Wash and peel the Papaya, cut into equal
TROPICAL FRUIT SALAD Read More »
Ingredients 1 cond. milk tin (325 gr) 8oz sugar 1/2 cup water 1 oz butter 1 tsp vanilla 1/4 tsp almond essence 1/4 cup chopped cashews Method Use a slightly heavy bottomed saucepan and a wooden spoon to stir. Slightly grease a square pirex dish. 1. Add sugar and water into saucepan and simmer until
Ingredients 2 cups coconut milk 225g jaggery 3 tsp unflavored gelatine 1 tsp vanilla Method Crush the jaggery and add the jaggery and coconut milk into a saucepan and bring to a boil. Keep stirring until all the jaggery dissolves. Remove from fire and strain it into a pyrex dish. Meanwhile dissolve 3 tsp gelatin
Ingredients1 can condensed milk 1 can water 1 tspn vanilla 8 eggsFor the caramel 1 cup sugar Method To prepare the caramel, in a small,heavy saucepan,combine 1 cup sugar and a little water and place pan on low heat and stir until the sugar syrup turns golden brown.Remove pan from heat and pour it to
Ingredients1 Lb Shallots (rathu lunu) 10-15 Green chilies 1 small green papaya 1 cup Vinegar 2-3 Tsp mustard powder salt as desired Some oil Piece of banana leaf Clay chatty or glass vessel Method Peel off Shallots , wash & fry until pale in a pan with little bit oil. Do the same for green
SINHALA PICKLE (SINHALA ACHCHARU) Read More »
Ingredients 6 large potatoes 1 large onion sliced 2 tspn crushed red chillies 1/2 tspn chillie powder 1/2 tspn turmeric powder 1 tspn mustard seeds 1 sprig curry leaves 1 stick cinnamon Salt to taste 2 or 3 dried red whole chillies 1 tspn maldive fish (optional) Method Peel the potatoes and cut them into
POTATO STIR FRY (DEEP FRIED) Read More »
Ingredients2 Mangoes (mature mango but not ripe) 1 onion (chopped) 1 sprig curry leaves and 1″ rampe (pandan leaves) 1-2 green chillies 1 stick Cinnamon 1 tspn mustard 2 cloves garlic (chopped) Cooking oil for tempering 1/2 tspnTurmeric powder 1 tspn red chillie powder 1 tspn curry powder 1 cup coconut milk Salt to taste
Ingredients 1 lb Indian Bittergourd(karewila) Sliced Onions 1 green chillie 1 clove Garlic crushed Curry leaves and Rampe(pandan leaves) Red chillie powder Unroasted curry powder Salt to taste Tamarind juice Cooking oil Method Wash the Bitter gourd well and cut them into small pieces. Heat a pan and add a little cooking oil and brown
BITTERGOURD (KARAVILA) CURRY Read More »
Ingredients 1/2 lb Banana peppers(malu miris) 1 small can Salmon or 1/2 lb ground beef 2 potatoes boiled and chopped 2 Bombay onions chopped 2 small tomatoes chopped 1 dessert spn salt water 1 tspn black pepper powder Cooking oil for frying Mixture to boil Peppers 1/2 cup vinegar 1/2 cup water 1/2 cup salt