Author name: SriLankanRecipes

RULANG ALUWA

Ingredients2 cups Semolina (rulang) roasted 2 cups shredded jaggery or brown sugar 8 ozs. milk 1/4 tsp cinnamon powder 1/4 tsp powdered cardamom 1/2 cup chopped dates or any dried friut 1/4 cup chopped cashews Method Roast the semolina (rulang) in a pan on low heat while stirring all the time and set aside. Then […]

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BUTTER CAKE

Ingredients 3 large eggs 225 g flour 225 g butter 225 g sugar 1 1/2 tspn baking powder 4 tbsp milk Grated rind of 1 lime or 1/2 a lime 1/4 tspn cardamom powder 1 tspn vanilla Method Sieve the flour and baking powder together and set aside. Cream the butter and sugar together. Seperate

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MALAY PICKLE

MALAY PICKLE

Ingredients Banana peppers(malu miris) 250 g small red onions 250 g carrots 100 g Dates 250 g Sugar 100 g Vinegar Grinded mustard powder chopped garlic and Ginger Red chillie powder 60 g 2 pickled lime 1/2 cup cubed pineapple Salt to taste Method Cut the carrots into thin stipes, Bananna peppers into regular size

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HOPPERS

HOPPERS

By Anoma de Alwis Ingredients Two cups of raw rice (kakaulu haal) 1/2 tea spoon baking powder 1/2 tea spoon appa soda (baking soda) 2 -3 cups of Coconut milk, as required ( should be the first milk) 1 egg ( additional if egg hoppers are required) Water from the coconut – Pol wathura (

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PARTY STYLE CHICKEN DISH

PARTY STYLE CHICKEN DISH

(This is a very easy to prepare festive dish that everyone will like) Ingredients Chicken 1lb Unroasted curry powder Turmeric powder Chopped garlic and ginger Tamarind or vinegar 1 Cardamom and 1 stick Cinnamon 1 tbsn corn flour black pepper powder red chillie powder salt to taste Cooking oil or margarine Method Cut the whole

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Sri Lankan Watallappan

WATALAPPAN

Ingredients 10 eggs 400g Jaggery or 1 lb brown sugar 1 tspn nutmeg powder (optional) 1 tspn cardamom powder 1/2 cup cashews cut (optional) 1 can of thick coconut milk Method Grate the Jaggery very finely and set aside. Beat the eggs. Then add the grated Jaggery (or Brown Sugar), nutmeg powder, cardamom powder, thick

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Lunumiris

Lunumiris

Ingredients 2 oz. dry chillies 1/2 oz. maldive fish 2 oz. onions (preferably red onions) lime juice Salt to taste Method Grind all the ingredients well to a coarse or smooth paste as desired. Add salt and lime to taste.

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MUTTON MIXED RICE

MUTTON MIXED RICE

Ingredients 1 lb Mutton or Lamb 3 or 4 Potatoes 1 large onion chopped 2 cloves garlic chopped 4 cups rice (basmati) Cumin powder 1 stick cinnamon few black pepper seeds Salt to taste Method Wash the mutton well cut into small cubes. Add water, salt, black pepper powder, vinegar or tamarind juice and cook

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