Author name: SriLankanRecipes

TOFU CURRY

TOFU CURRY

Ingredients 1 pkg Firm Tofu 2 medium size red onions finely chopped 2 large cloves garlic chopped small piece ginger chopped 2 green chillies chopped 2 cardomoms 2″ stick cinnamon 1 tspn curry powder 1 1/2 tspn red chillie powder 2 tbspn cooking oil Salt to taste Method Drain the Tofu and cut into regular

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EGG ROTI (WRAPS)

Ingredients for the fish filling1 can Salmon 5-6 medium size potatoes 3 green chillies chopped 1 small piece chopped ginger 2 cloves garlic chopped 1 sprig curry leaves 1 large onion sliced 1/4 tspn Turmeric powder 1-2 tspn black pepper powder 1-2 tspn red chillie powder Tomato ketchup (optional) Salt to taste 5 boiled eggs

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GOTUKOLA SAMBOL

GOTUKOLA SAMBOL

Ingredients 1 Bunch Gotukola (Sri Lankan’s living abroad can substitute Parsley) Chopped onions 1 chopped green chillie 1 small tomato (chopped) Shredded coconut Lime juice Method Wash the Gotukola well (soak it in salt water if possible). Then drain the water and chop it well. Now add all the above ingredients and mix together.

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ROAST CHICKEN

ROAST CHICKEN

Ingredients Chicken legs and thighs with the skin Red chillie powder Salt to taste Soy sauce Ketchup Black pepper powder 1 tspn olive oil Vinegar Method Wash the chicken well and drain the water. Add red chillie powder, black pepper powder, salt, 1 tbsn ketchup, 1tbsn soy sauce, 1 tspn olive oil or cooking oil,

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BREAD PUDDING

By Piumi Soori Ingredients5 eggs 2 oz butter or margarine 2 cups milk 6 oz sugar 1/2 lb old bread broken into small pieces Sweet marmalade jam 1/2 cup raisins(optional) 2 tspn Vanilla Method Boil the milk and remove from heat and add the small pieces of bread. Soak in milk for 15 minutes. Then

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CUTLETS

Ingredients 1 can Salmon or 1 lb ground beef /turkey 1 large onion chopped 2 or 3 green chillies finely chopped 2 cloves garlic chopped Black pepper powder Crushed red chillies unroasted curry powder 1 tspn turmeric powder Salt to taste 3 large potatoes Bread crumbs curry leaves chopped Tamarind juice or vinegar Cooking oil

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