EGGPLANT SALAD (BRINJAL SALAD) RECIPE

Ingredients

1 1/2 lb Egg plant (Brinjal)
1 bell pepper thinly sliced
1 large onion thinly sliced
1 tomato cut into cubes
Tamarind juice or vinegar
Red chillie powder
Salt to taste
Sugar to taste
Sri lankan eggplant (wambatu) salad

Method

Wash the eggplant (brinjals) well and cut into 2 inch size pieces. Coat them with salt and a little turmeric powder and deep fry until egg plant is golden brown. Now cut all the above ingredients and place them in a dish. Then add the fried eggplants and season with salt, sugar, 1 tspn red chillie powder and tamarind juice or vinegar and mix well. This is a delicious easy to make dish and also good for parties.