1/2 lb Banana peppers(malu miris)
1 Small can Salmon or 1/2 lb ground beef
2 Potatoes boiled and chopped
2 Bombay onions chopped
2 Small tomatoes chopped
1 dessert spoon salt water
1 tspn black pepper powder
Cooking oil for frying
Mixture to boil Peppers
1/2 cup vinegar
1/2 cup water
1/2 cup salt water
For the Batter
4 oz. flour
1/2 cup coconut milk
1 tbsn salt water
1/4 tspn baking powder
Slit the Peppers on aside, and remove seeds. Boil the vinegar, salt and water mix and slightly boil the peppers and drain off liquid.
Drain off the liquid from the can of Salmon (If beef is used wash and boil with a little vinegar, salt and pepper).
Temper the onions,chopped garlic,chopped green chillies and curry leaves. Then add salmon or boiled ground beef and add the boiled potatoes and chopped tomatoes.Add pepper and salt.
Stuff the prepared Banana peppers (malu miris) with the mixture.
To prepare batter whisk the egg, add flour and coconut milk.Mix in the water too and baking powder.
Heat the cooking oil.Dip the stuffed peppers one at a time in the batter and immediately fry in heated deep oil.
Strain on a colander and then on paper towel-serve hot if possible.