1 cup gram flour
1 cup rice flour
1 cup coconut milk or water
1 1/2 teaspoon chillie powder
1 1/2 teaspoon cumin seeds
Salt to taste
Coconut Oil for frying
Sri Lankan Murukku Recipe

Cooking Method

Mix all ingredients together to a paste that could be passed through Murukku mould as shown above. This paste should be made and kept aside for an hour. Pipe through murukku mould into a flat plate to form a spiral. Carefully transfer it to heated oil with a flat spoon and deep fry until golden brown. Turn over after murukku is fried and allow to fry a few seconds on the other side. Once it cools down, it can be stored in an airtight container for a few weeks.