1 Green jackfruit (or 2 cans of green jackfruit)
Salt to taste (a) Ingredients
2 tspn Mustard powder
1 tspn black powder
chopped 1 clove garlic
1 tbsn curry powder
shredded coconut(1/2 cup) (b) Ingredients
1 tspn mustard seeds
2 or 3 dried whole red chillies
Peel the outer skin of the Green jackfruit and chop it into very small pieces. Now add salt and turmeric powder and a little bit of water and cook for awhile. Chop all the (a)Ingredients together with shredded coconut and add a little salt and add to the boiled green jack fruit mix. When the coconut mix is well heated take it out of the stove.
Heat a pan with a little cooking oil and temper the (b)ingredients and add it to the cooked dish and mix well.