STRING HOPPERS WITH RICE FLOUR RECIPE

Ingredients

1 rice flour
Salt to taste
Boiling water
Sri Lankan String Hoppers Recipe

Cooking Method

Roast the flour well and sieve it into a bowl. Add a little salt and then add enough boiling water to make a soft but not sticky consistency. Fill string-hopper mould with dough and squeeze on to very lightly greased string-hopper mats (watties). Then steam until beads of water begin to drop from sides of string-hopper cover (about 5-7 minutes).
Remove from mats. Continue until mixture is used up.

String Hoppers taste great with Pol Sambol and Kiri Hodi