2 cups rice
salt to taste
3-4 cardamoms crushed (optional)
1 cup thick coconut milk
Wash and drain the rice. Put the rice in the rice cooker and add 3 cups water,
salt and crushed cardamoms. Allow to cook until rice is well boiled. Add the thick
coconut milk and stir well. Let it cook until the mixture is one thick mass.
There should be no gravy left. Spread the milk rice on a dish.
Smoothen the top with a piece of grease-proof paper or plantain leaf.
Cut into diamond shaped pieces.
Kiribath (Milk Rice) is usually served with lunumiris