Cut Lamb or Mutton into small pieces with bone. Take the excess fat out and wash it well. Then all the (a)Ingredients and mix well.
Heat a Pot(use a pressure cooker if possible) and add a little cooking oil. When it's hot add the sliced onions. When it's golden brown add all the (b)Ingredients and stir well. Now add the Lamb and all the (c)Ingredients and mix well. Add a little bit of water and close the lid and cook it well.