KONDA KAWUM RECIPE

Ingredients

2 measures white rice flour(raw)
2 cups all-purpose flour
6 cups coconut honey
1/2 or 3/4lbs. sugar
about 2 cups water
salt

Cooking Method

Soak the rice for about 3-4 hours. Pound and sieve with a very fine sieve. Put salt and knead the dough with honey and add the sugar to make the mixture to a thick pan cake batter consistency by adding water(cold). Leave for about 2 to 3hrs and cook kawuns in deep oil in a small frying pan.