Combine flour and egg, turmeric, salt and coconut milk in a large bowl to make a thick batter. Let it stay � hour. Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot. Carefully dip the mould into the batter. Remove from the batter and place in the hot oil where the batter should separate from the mould but still retain its
shape as it deep fries. Use a wooden skewer to remove kokis form the mould. Fry until kokis turn to goldern brown color.