1 can condensed milk
1 can water
1 tspn vanilla
8 eggs

For the caramel
1 cup sugar
Sri Lankan Caramel Pudding Recipe


To prepare the caramel, in a small, heavy saucepan, combine 1 cup sugar and a little water and place pan on low heat and stir until the sugar syrup turns golden brown.Remove pan from heat and pour it to a oven proof dish which you are going to bake the pudding.

Mix condensed milk, water and vanilla in a bowl. Then add the beaten eggs to the mixture and beat well. Strain the mixture to the baking dish with a strainer and cover with foil. Preheat the oven to 375 F. Now place the dish in a baking tray with a little water and bake it in the oven for a about 50 minutes or until well done.Let it cool to room temperature, cover the dish and leave in the refrigerator for several hours, preferably over night. Take out of the refrigerator 30 minutes before serving. Carefully invert on to a serving dish allowing the caramel to run down the sides.